Authors

  • Dávid Gajdos

    FOUNDER

    Lives and dies for music. Be it Bach, Tchaikovsky, some forgotten Italian cantautore or Paul Simon: he loves them all. Just please, please, no autotune...

  • Aleksandra Timofeeva

    FOUNDER

    Loves writing with her left hand and attaching meaning to everything. So if you notice a mistake in her design, that was totally on purpose, roll with it

  • Aliza Peisker

    Sees museums & exhibitions as both a safe space and a space for challenge. Thinks that the process of making art is more important than the result.

  • Anton Schroeder

    Since his enrolment in Theater, Film and Media Studies, Anton has primarily focused on eating Parmesan cheese. During breaks, he sometimes ends up in the cinema.

  • Yannik Barth

    Thinks that art school makes you a better painter but philosophy makes you a better artist

  • Lucie Mohme

    Lucie came to Vienna for the theatre culture and is always intrigued to watch a Wildean play. She runs on coffee and cinnamon rolls.

  • Francesca Valentin

    Passionate about cows, Maultauschen and theatre. A (not too) small part of her brain is reserved for gossip about Hollywood celebrities and music by Beyoncé. Prefers to live and write from her bed.

  • Delia Weindorf

    Sees products of culture as ambiguous reflections of society. Will be getting to know your personality by listening to your favorite songs, but is not a big fan of astrology though. Loves: MUBI, Chili-oil and “die Filmanalyse” by Wolfgang M. Schmitt.

  • Merle Proll

    Likes to change her hair as much as her projects in between theatre, literature, film and visual arts. The day doesn't have enough hours for her ideas, so she's used to getting lost sometimes, but the realisations keep her going.

  • Emelie Brendel

    Focuses on feminism, structural inequalities and overlooked stories. When not writing, you’ll find her reading, crocheting, experimenting with Fimo or listening to Jorja Smith and Raye. She firmly believes that bread is best enjoyed with excessive amounts of butter and salt.